Cooking Times

120 min
Prep Time
40 min
Cook Time
160 min
Total Time

Ingredients (10 items)

3.00 cups All-purpose flour
1.00 medium Fresh coconut
grated
2.25 tsp Active dry yeast
1 packet
2.00 tbsp Sugar
1.00 tsp Salt
1.00 cup Coconut milk
warm
2.00 large Eggs
0.25 cup Butter
melted
0.50 tsp Cardamom powder
0.25 cup Vegetable oil
for cooking

Instructions (12 steps)

1
Dissolve yeast and sugar in warm coconut milk, let stand until foamy.
10 minutes
2
Mix flour, salt, and cardamom in a large bowl.
3
Add eggs and melted butter to yeast mixture.
4
Combine wet and dry ingredients, mix well.
5
Add grated coconut and knead until smooth.
10 minutes
6
Cover and let rise until doubled.
60 minutes
7
Punch down dough and divide into 12 portions.
8
Shape each portion into a ball, then flatten.
9
Let rest covered for second rise.
30 minutes
10
Heat oil in a skillet over medium heat.
11
Cook breads until golden brown on both sides.
6 minutes
12
Serve hot.