Cooking Times

80 min
Prep Time
15 min
Cook Time
95 min
Total Time

Ingredients (9 items)

2.00 cups All-purpose flour
1.00 cup Fresh coconut
grated
2.00 large Eggs
0.50 cup Coconut milk
warm
2.00 tsp Active dry yeast
1.00 tbsp Sugar
1.00 tsp Salt
0.25 tsp Cardamom powder
2.00 tbsp Vegetable oil
for cooking

Instructions (11 steps)

1
Mix yeast with warm coconut milk and sugar.
5 minutes
2
Combine flour, salt, and cardamom in a bowl.
3
Beat eggs in a separate bowl.
4
Add yeast mixture and eggs to flour.
5
Knead into soft dough.
10 minutes
6
Fold in grated coconut.
7
Cover and let rise.
60 minutes
8
Divide into 8 portions and flatten.
9
Heat oil in a pan over medium heat.
10
Cook each bread until golden brown.
3 minutes
11
Flip and cook other side.
2 minutes