Cooking Times

90 min
Prep Time
35 min
Cook Time
125 min
Total Time

Ingredients (10 items)

3.00 cups All-purpose flour
2.25 tsp Active dry yeast
1 packet
1.00 tbsp Sugar
1.00 tsp Salt
1.00 cup Warm water
110-115°F
0.25 cup Vegetable oil
plus more for cooking
2.00 cups Fresh coconut
grated
1.00 tsp Ground cardamom
0.50 tsp Ground cinnamon
0.25 cup Brown sugar
for filling

Instructions (12 steps)

1
Dissolve yeast and sugar in warm water, let stand until foamy.
10 minutes
2
Mix flour and salt in a large bowl.
3
Add oil to yeast mixture, then combine with flour mixture.
4
Knead until smooth and elastic.
10 minutes
5
Cover and let rise until doubled.
60 minutes
6
Mix grated coconut with cardamom, cinnamon, and brown sugar.
7
Divide dough into 8 portions, roll each into a circle.
8
Place coconut filling in center of each circle.
9
Fold edges over to seal filling inside.
10
Flatten gently with rolling pin.
11
Cook on hot griddle until golden brown.
3 minutes
12
Flip and cook other side.
2 minutes