Cooking Times

90 min
Prep Time
30 min
Cook Time
120 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
1.00 medium Fresh coconut
grated
2.00 large Eggs
2.00 tbsp Sugar
2.25 tsp Active dry yeast
1 packet
1.00 cup Warm water
110-115°F
1.00 tsp Salt
0.25 cup Vegetable oil
plus more for cooking

Instructions (9 steps)

1
Dissolve yeast and sugar in warm water, let stand until foamy.
10 minutes
2
Mix flour and salt in large bowl.
3
Add eggs, grated coconut, and oil to yeast mixture.
4
Combine wet and dry ingredients, knead until smooth.
10 minutes
5
Cover and let rise in warm place.
60 minutes
6
Divide dough into 12 portions, shape into balls.
7
Roll each ball into thin circle.
8
Cook on hot griddle until golden brown spots appear.
3 minutes
9
Flip and cook other side.
2 minutes