Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (13 items)

2.00 cups Rice flour
finely ground
2.00 cups Coconut milk
full fat
4.00 large Eggs
1.00 cup Sugar
2.00 pods Vanilla bean
split and scraped
1.00 tsp Cardamom powder
1.00 tsp Cinnamon powder
0.25 tsp Nutmeg
freshly grated
0.50 cup Butter
melted
2.00 tsp Baking powder
0.25 tsp Salt
0.50 cup Toasted coconut
for topping
0.25 cup Powdered sugar
for dusting

Instructions (13 steps)

1
Preheat oven to 350°F (175°C).
2
Grease and line a 9-inch cake pan.
3
Whisk rice flour, baking powder, and salt.
4
Beat eggs and sugar until light and fluffy.
5 minutes
5
Add vanilla seeds and spices to egg mixture.
6
Gradually add melted butter.
7
Alternately fold in flour and coconut milk.
8
Pour batter into prepared pan.
9
Sprinkle with toasted coconut.
10
Bake until golden and set.
45 minutes
11
Cool in pan for 10 minutes.
10 minutes
12
Remove from pan and cool completely.
30 minutes
13
Dust with powdered sugar before serving.