Cooking Times

30 min
Prep Time
100 min
Cook Time
130 min
Total Time

Ingredients (10 items)

2.00 cups Rice flour
2.00 cups Coconut milk
full fat
1.00 cup Sugar
3.00 large Eggs
2.00 pods Vanilla bean
Comorian vanilla, split and scraped
0.50 cup Butter
melted and cooled
2.00 tsp Baking powder
0.25 tsp Salt
0.50 tsp Cardamom powder
0.50 cup Fresh coconut
grated, for topping

Instructions (14 steps)

1
Preheat oven to 180°C (350°F).
2
Grease and line a 20cm (8-inch) cake pan.
3
Heat coconut milk until warm.
2 minutes
4
Add vanilla beans and steep.
15 minutes
5
Beat eggs and sugar until pale.
5 minutes
6
Remove vanilla pods from milk.
7
Mix rice flour, baking powder, salt, and cardamom.
8
Add melted butter to egg mixture.
9
Alternately fold in flour mix and coconut milk.
10
Pour batter into prepared pan.
11
Sprinkle with grated coconut if using.
12
Bake until golden and set.
40 minutes
13
Cool in pan for 10 minutes.
10 minutes
14
Turn out onto wire rack to cool completely.
30 minutes