Cooking Times
45 min
Prep Time
20 min
Cook Time
65 min
Total Time
Ingredients (8 items)
1.00 recipe
Pasta dough
fresh
1.00 lb
Ground pork
1.00 lb
Spinach
chopped
2.00 medium
Onions
diced
1.00 cup
Breadcrumbs
2.00 large
Eggs
0.50 tsp
Nutmeg
8.00 cups
Beef broth
Instructions (6 steps)
1
Cook onions until translucent.
5 minutes
2
Mix pork, spinach, onions, breadcrumbs, eggs.
3
Season with salt, pepper, nutmeg.
4
Roll pasta thin, cut into squares.
5
Fill squares, fold and seal edges.
6
Simmer in broth 15 minutes.
15 minutes