Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 sheet Puff pastry
thawed
6.00 Egg yolks
0.75 cup Sugar
1.00 cup Heavy cream
1.00 tsp Vanilla extract
2.00 tbsp Cornstarch
1.00 tsp Lemon zest
1.00 tsp Cinnamon
for dusting

Instructions (7 steps)

1
Roll pastry tightly and cut into 12 pieces.
2
Press each piece into muffin tin cups.
3
Whisk egg yolks, sugar, cream, vanilla, and cornstarch.
4
Cook custard mixture until thickened, add lemon zest.
5
Fill pastry cups with custard mixture.
6
Bake at 450°F for 15-18 minutes until tops are caramelized.
7
Cool slightly, dust with cinnamon and serve warm.