Cooking Times

135 min
Prep Time
30 min
Cook Time
165 min
Total Time

Ingredients (14 items)

3.00 cups All-purpose flour
4.00 large Eggs
1.00 cup Coconut milk
warm
2.25 tsp Active dry yeast
2.00 tbsp Sugar
1.00 tsp Salt
1.00 tsp Cardamom powder
0.50 tsp Turmeric powder
0.50 tsp Black pepper
freshly ground
1.00 medium Onion
finely chopped
2.00 small Green chilies
finely chopped
0.25 cup Fresh coriander
chopped
4.00 tbsp Butter
melted
2.00 tbsp Sesame seeds
for topping

Instructions (14 steps)

1
Mix warm coconut milk with sugar and yeast.
5 minutes
2
Let yeast mixture foam.
10 minutes
3
Mix flour, salt, cardamom, and turmeric.
4
Beat eggs with black pepper.
5
Add eggs and yeast mixture to flour.
6
Knead into soft dough.
10 minutes
7
Add onion, chilies, and coriander.
8
Cover and let rise.
60 minutes
9
Punch down and shape into oval loaf.
10
Let rise again.
30 minutes
11
Brush with melted butter.
12
Sprinkle with sesame seeds.
13
Bake in preheated oven.
30 minutes
14
Cool before slicing.
15 minutes