Cooking Times

45 min
Prep Time
150 min
Cook Time
195 min
Total Time

Ingredients (12 items)

3.00 cups All-purpose flour
6.00 large Eggs
1.00 cup Milk
warm
2.25 tsp Active dry yeast
1 packet
2.00 tbsp Sugar
0.50 cup Butter
melted and cooled
1.00 tsp Cardamom powder
1.00 tsp Cinnamon powder
1.00 tsp Vanilla extract
Comorian vanilla preferred
1.00 tsp Salt
1.00 large egg Egg wash
beaten with 1 tbsp water
2.00 tbsp Sesame seeds
for topping

Instructions (16 steps)

1
Combine warm milk, sugar, and yeast.
2
Let stand until foamy.
10 minutes
3
Beat eggs in a large bowl.
4
Add melted butter, vanilla, and spices.
5
Mix in the yeast mixture.
6
Gradually add flour and salt.
7
Knead until smooth and elastic.
10 minutes
8
Place in greased bowl, cover, let rise.
60 minutes
9
Punch down dough and shape into a loaf.
10
Place in greased 9x5 inch loaf pan.
11
Cover and let rise again.
45 minutes
12
Preheat oven to 180°C (350°F).
13
Brush with egg wash, sprinkle sesame seeds.
14
Bake until golden brown.
35 minutes
15
Cool in pan for 10 minutes.
10 minutes
16
Remove from pan and cool completely.
30 minutes