Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (15 items)

800.00 g White fish fillets
cut into large chunks
400.00 ml Coconut milk
full fat
2.00 medium Onions
finely chopped
4.00 medium Tomatoes
chopped
2.00 medium Green chilies
finely chopped
4.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
10.00 leaves Curry leaves
fresh
1.00 tsp Turmeric powder
1.00 tsp Ground cumin
1.00 tsp Ground coriander
3.00 tbsp Coconut oil
2.00 tbsp Lime juice
fresh
2.00 tsp Salt
to taste
0.50 cup Fresh coriander
chopped

Instructions (11 steps)

1
Heat coconut oil in a large pot.
2
Cook onions until translucent.
5 minutes
3
Add garlic, ginger, and chilies.
2 minutes
4
Add curry leaves and ground spices.
1 minutes
5
Add tomatoes and cook until soft.
5 minutes
6
Pour in coconut milk.
7
Bring to simmer and add salt.
5 minutes
8
Add fish chunks.
9
Cook until fish is done.
8 minutes
10
Add lime juice.
11
Garnish with fresh coriander.