Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (12 items)

300.00 g Green beans
trimmed and cut
3.00 medium Carrots
sliced
0.50 small Cabbage
chopped
1.00 medium Onion
finely chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
400.00 ml Coconut milk
full fat
1.00 tbsp Curry powder
0.50 tsp Turmeric powder
2.00 tbsp Coconut oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground

Instructions (10 steps)

1
Heat coconut oil in a large pan.
2
Cook onions until translucent.
5 minutes
3
Add garlic and ginger.
2 minutes
4
Add curry powder and turmeric.
1 minutes
5
Add carrots and green beans.
5 minutes
6
Add cabbage.
3 minutes
7
Pour in coconut milk.
8
Season with salt and pepper.
9
Simmer until vegetables are tender.
10 minutes
10
Check seasoning before serving.