Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (13 items)

1.00 kg Amaranth leaves
cleaned and chopped
1.00 large Onion
finely chopped
2.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
freshly grated
1.00 medium Green chili
finely chopped
1.00 tsp Cumin seeds
0.50 tsp Turmeric powder
1.00 tsp Curry powder
Comorian blend
3.00 tbsp Coconut oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground
1.00 tbsp Lemon juice
fresh

Instructions (11 steps)

1
Wash and drain amaranth leaves thoroughly.
2
Heat coconut oil in a large pan.
3
Add cumin seeds and let them sizzle.
1 minutes
4
Add onions and cook until translucent.
5 minutes
5
Add garlic, ginger, and green chili.
2 minutes
6
Add turmeric and curry powder.
1 minutes
7
Add tomatoes and cook until soft.
5 minutes
8
Add amaranth leaves and stir well.
9
Cover and cook until leaves are tender.
10 minutes
10
Season with salt and pepper.
11
Squeeze lemon juice over the top.