Cooking Times

140 min
Prep Time
45 min
Cook Time
185 min
Total Time

Ingredients (12 items)

1.00 kg Chicken wings
cleaned and patted dry
6.00 cloves Garlic
minced
2.00 tbsp Ginger
freshly grated
2.00 medium Green chilies
finely chopped
1.00 tbsp Ground cumin
1.00 tbsp Ground coriander
1.00 tsp Turmeric powder
3.00 tbsp Lemon juice
fresh
3.00 tbsp Vegetable oil
1.50 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground
0.25 cup Fresh coriander
chopped, for garnish

Instructions (9 steps)

1
Mix garlic, ginger, chilies, spices, lemon juice, and oil in a bowl.
2
Add chicken wings and coat well with marinade.
3
Cover and refrigerate to marinate.
120 minutes
4
Preheat oven to 200°C (400°F).
5
Arrange wings on a baking sheet.
6
Bake until golden and crispy.
25 minutes
7
Turn wings and continue baking.
20 minutes
8
Check for doneness - should be well-browned and cooked through.
9
Garnish with fresh coriander and serve hot.