Cooking Times

35 min
Prep Time
15 min
Cook Time
50 min
Total Time

Ingredients (11 items)

500.00 g Sweet potato leaves
chopped
1.00 medium Onion
finely chopped
2.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
200.00 ml Coconut milk
full fat
1.00 tsp Ground cumin
1.00 tsp Ground coriander
2.00 tbsp Coconut oil
1.00 tsp Salt
to taste
0.25 tsp Black pepper
freshly ground

Instructions (10 steps)

1
Heat coconut oil in a large pan.
2
Cook onions until translucent.
5 minutes
3
Add garlic and ginger.
2 minutes
4
Add ground spices.
1 minutes
5
Add tomatoes and cook until soft.
5 minutes
6
Add sweet potato leaves.
7
Pour in coconut milk.
8
Season with salt and pepper.
9
Cover and cook until leaves are tender.
15 minutes
10
Check seasoning before serving.