Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (8 items)
2.00 lbs
Veal
ground fine
0.50 lb
Pork fat
ground fine
1.00 cup
Ice water
2.00 tsp
Salt
1.00 tsp
White pepper
2.00 tbsp
Parsley
chopped
1.00 tsp
Lemon zest
4.00 feet
Natural casings
Instructions (6 steps)
1
Keep all ingredients very cold during preparation.
2
Mix veal, fat, gradually add ice water.
3
Season with salt, pepper, parsley, lemon zest.
4
Stuff into casings, twist into links.
5
Poach in 160F water for 20 minutes.
20 minutes
6
Serve with sweet mustard and pretzels.