Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (10 items)

3.00 cups All-purpose flour
0.50 cup Sugar
1.00 cup Coconut milk
warm
2.00 large Eggs
2.00 tsp Vanilla extract
Comorian vanilla preferred
2.25 tsp Active dry yeast
0.50 tsp Cardamom powder
0.50 tsp Salt
2.00 cups Vegetable oil
for frying
0.50 cup Powdered sugar
for dusting

Instructions (12 steps)

1
Mix yeast with warm coconut milk and 1 tbsp sugar.
5 minutes
2
Combine flour, remaining sugar, cardamom, and salt.
3
Beat eggs with vanilla extract.
4
Add yeast mixture and eggs to flour.
5
Knead into soft dough.
10 minutes
6
Cover and let rise until doubled.
60 minutes
7
Roll dough to 1/2 inch thickness.
8
Cut into triangles or diamonds.
9
Heat oil to 180°C (350°F).
10
Fry until golden brown.
2 minutes
11
Drain on paper towels.
12
Dust with powdered sugar while warm.