Cooking Times

780 min
Prep Time
75 min
Cook Time
855 min
Total Time

Ingredients (13 items)

2.00 cups Red kidney beans
dried
400.00 ml Coconut milk
full fat
2.00 medium Onions
finely chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 medium Tomatoes
chopped
2.00 medium Green chilies
slit lengthwise
2.00 tbsp Curry powder
mild
4.00 whole Cardamom pods
lightly crushed
1.00 small Cinnamon stick
3.00 tbsp Vegetable oil
1.50 tsp Salt
to taste
0.25 cup Fresh coriander
chopped

Instructions (11 steps)

1
Soak beans overnight, then drain.
720 minutes
2
Cook beans in fresh water until tender.
45 minutes
3
Heat oil in a large pot.
4
Add cardamom and cinnamon, cook until fragrant.
1 minutes
5
Add onions and cook until golden.
5 minutes
6
Add garlic, ginger, and green chilies.
2 minutes
7
Add curry powder and stir well.
1 minutes
8
Add tomatoes and cook until soft.
5 minutes
9
Add cooked beans and coconut milk.
10
Simmer until sauce thickens.
15 minutes
11
Garnish with coriander and serve.