Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Fresh coconut
grated
1.00 cup Sugar
0.50 tsp Cardamom powder
1.00 tsp Vanilla extract
Comorian vanilla preferred
0.25 tsp Salt

Instructions (9 steps)

1
Toast grated coconut until light golden.
5 minutes
2
Add sugar and stir continuously.
3
Add cardamom powder and vanilla.
4
Cook until sugar caramelizes and mixture turns golden brown.
10 minutes
5
Add salt and mix well.
6
Spread mixture on greased surface.
7
Score into diamond shapes while warm.
8
Let cool completely until hardened.
30 minutes
9
Break into pieces along scored lines.