Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (12 items)

500.00 g Squid
cleaned and sliced
2.00 tbsp Lime juice
fresh
4.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 medium Green chilies
finely chopped
1.00 tsp Ground cumin
1.00 tsp Ground coriander
0.50 tsp Turmeric powder
0.25 cup Fresh coriander
chopped
3.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground

Instructions (9 steps)

1
Marinate squid with lime juice and salt.
15 minutes
2
Mix garlic, ginger, and chilies.
3
Add ground spices to make paste.
4
Drain squid and mix with spice paste.
5
Heat oil in a large wok or pan.
6
Stir-fry squid in batches until just cooked.
3 minutes
7
Return all squid to pan.
8
Add fresh coriander and toss.
1 minutes
9
Adjust seasoning and serve hot.