Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (10 items)

4.00 cups Young coconut water
fresh
2.00 cups Coconut milk
full fat
2.00 pods Vanilla bean
split and scraped
6.00 whole Cardamom pods
lightly crushed
1.00 small Cinnamon stick
4.00 tbsp Honey
or to taste
0.25 tsp Nutmeg
freshly grated
2.00 cups Ice cubes
for serving
0.25 cup Fresh mint
for garnish
0.25 cup Toasted coconut
for garnish

Instructions (10 steps)

1
Combine coconut water and milk in a pot.
2
Add vanilla beans, cardamom, and cinnamon.
3
Heat until just starting to simmer.
5 minutes
4
Remove from heat and let steep.
30 minutes
5
Strain mixture into a container.
6
Add honey and stir until dissolved.
7
Add freshly grated nutmeg.
8
Refrigerate until well chilled.
120 minutes
9
Pour over ice in glasses.
10
Garnish with mint and toasted coconut.