Cooking Times

10 min
Prep Time
160 min
Cook Time
170 min
Total Time

Ingredients (9 items)

4.00 cups Young coconut water
fresh
1.00 cup Coconut milk
full fat
1.00 pod Vanilla bean
Comorian vanilla, split and scraped
4.00 pods Cardamom pods
lightly crushed
1.00 stick Cinnamon stick
about 3 inches
0.25 cup Honey
or to taste
0.13 tsp Salt
pinch
2.00 cups Ice cubes
for serving
0.25 cup Fresh mint
leaves only, for garnish

Instructions (10 steps)

1
Combine coconut water and milk in a pot.
2
Add vanilla bean, cardamom, and cinnamon.
3
Heat until just starting to simmer.
5 minutes
4
Remove from heat and let steep.
30 minutes
5
Add honey and salt.
6
Stir until honey dissolves.
7
Strain mixture into a pitcher.
8
Chill thoroughly.
120 minutes
9
Serve over ice.
10
Garnish with fresh mint if desired.