Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (14 items)

500.00 g Dried fish
small dried fish
400.00 ml Coconut milk
full fat
2.00 medium Onions
finely chopped
3.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
2.00 tbsp Ginger
grated
2.00 medium Green chilies
slit lengthwise
10.00 leaves Curry leaves
fresh
1.00 tsp Turmeric powder
1.00 tsp Cumin powder
1.00 tsp Coriander powder
3.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.25 cup Fresh coriander
chopped

Instructions (11 steps)

1
Soak dried fish in hot water for 30 minutes.
30 minutes
2
Drain and clean fish, removing any bones.
3
Heat oil in a pan, add curry leaves.
1 minutes
4
Add onions and cook until golden.
5 minutes
5
Add garlic, ginger, and green chilies.
2 minutes
6
Add ground spices and stir well.
1 minutes
7
Add tomatoes and cook until soft.
5 minutes
8
Add cleaned fish and stir gently.
3 minutes
9
Pour in coconut milk and bring to simmer.
5 minutes
10
Cook until sauce thickens.
10 minutes
11
Garnish with coriander and serve.