Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (12 items)

1.00 large Green papaya
peeled and finely grated
3.00 medium Green chilies
finely chopped
2.00 tbsp Ginger
freshly grated
4.00 cloves Garlic
minced
0.25 cup Lime juice
freshly squeezed
2.00 tbsp Sugar
1.00 tsp Mustard seeds
1.00 tsp Cumin seeds
10.00 leaves Curry leaves
fresh
3.00 tbsp Vegetable oil
1.00 tsp Salt
to taste
0.25 cup Fresh mint
chopped

Instructions (13 steps)

1
Squeeze excess moisture from grated papaya.
2
Heat oil in a pan over medium heat.
3
Add mustard and cumin seeds, let pop.
1 minutes
4
Add curry leaves and stir.
1 minutes
5
Add garlic and ginger, cook until fragrant.
2 minutes
6
Add green chilies and cook briefly.
1 minutes
7
Add papaya and salt, mix well.
8
Cook until papaya is tender.
10 minutes
9
Add sugar and lime juice.
10
Cook until liquid reduces.
5 minutes
11
Taste and adjust seasoning.
12
Cool to room temperature.
30 minutes
13
Garnish with mint if desired.