Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (11 items)

500.00 g Sweet potatoes
grated
1.00 medium Onion
finely chopped
2.00 small Green chilies
finely chopped
1.00 tbsp Fresh ginger
grated
3.00 cloves Garlic
minced
1.00 tbsp Curry powder
mild
0.50 cup Chickpea flour
0.25 cup Fresh coriander
chopped
2.00 cups Vegetable oil
for frying
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground

Instructions (9 steps)

1
Squeeze excess moisture from grated sweet potatoes.
2
Mix sweet potatoes with onion, chilies, ginger, and garlic.
3
Add curry powder, salt, and pepper.
4
Mix in chickpea flour and coriander.
5
Heat oil in a deep pan to 180°C (350°F).
6
Drop spoonfuls of mixture into hot oil.
7
Fry until golden brown on both sides.
6 minutes
8
Drain on paper towels.
9
Serve hot with chutney or sauce.