Cooking Times

35 min
Prep Time
4 min
Cook Time
39 min
Total Time

Ingredients (8 items)

2.00 cups Flour
all-purpose
2.00 cups Milk
4.00 large Eggs
2.00 tbsp Sugar
0.50 tsp Salt
4.00 tbsp Butter
melted
1.00 cup Jam
for serving
0.50 cup Powdered sugar
for dusting

Instructions (6 steps)

1
Whisk flour, milk, eggs, sugar, salt until smooth.
2
Let batter rest 30 minutes.
30 minutes
3
Heat butter in large skillet over medium heat.
4
Pour batter to make thin pancakes.
5
Cook 2 minutes per side until golden.
4 minutes
6
Serve with jam and powdered sugar.