Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (9 items)

1.00 kg Chicken breast
cut into pieces
2.00 medium Onions
finely chopped
2.00 medium Tomatoes
chopped
2.00 cloves Garlic
minced
5.00 cm Ginger root
grated
1.00 can Coconut milk
400ml
2.00 tbsp Sunflower oil
for frying
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground

Instructions (9 steps)

1
Heat oil in a large pan over medium heat.
2
Add chicken pieces and fry until well browned on all sides.
10 minutes
3
Add onions and garlic, fry until turning brown.
5 minutes
4
Add ginger and tomatoes, fry briefly.
3 minutes
5
Pour in coconut milk and stir well.
6
Season with salt and pepper to taste.
7
Cover and simmer until chicken is tender.
25 minutes
8
Check seasoning and adjust if needed.
9
Serve hot with rice.