Cooking Times
45 min
Prep Time
90 min
Cook Time
135 min
Total Time
Ingredients (8 items)
2.00 lbs
Pork liver
cleaned
1.00 lb
Pork shoulder
cubed
0.50 lb
Pork fat
cubed
2.00 large
Onions
diced
2.00 tbsp
Marjoram
dried
1.00 tsp
White pepper
2.00 tsp
Salt
4.00 feet
Sausage casings
natural
Instructions (6 steps)
1
Simmer liver, pork, fat in salted water 1 hour.
60 minutes
2
Remove meat, reserve cooking liquid.
3
Grind meat mixture with onions through fine plate.
4
Season with marjoram, pepper, salt.
5
Stuff into casings, tie off sections.
6
Poach in 160°F water for 30 minutes.
30 minutes