Cooking Times
30 min
Prep Time
4355 min
Cook Time
4385 min
Total Time
Ingredients (8 items)
8.00 pieces
Herring fillets
cleaned and deboned
4.00 small
Dill pickles
2.00 small
Onions
sliced thin
2.00 cups
White wine vinegar
1.00 cup
Water
2.00 tbsp
Sugar
3.00 pieces
Bay leaves
1.00 tsp
Peppercorns
Instructions (6 steps)
1
Lay herring fillets flat, place pickle and onion.
2
Roll up tightly, secure with toothpick.
3
Boil vinegar, water, sugar, bay leaves, peppercorns.
5 minutes
4
Cool brine completely.
30 minutes
5
Place rolls in jar, cover with brine.
6
Refrigerate 2-3 days before serving.
4320 minutes