Hard
Congolese
Makayabu (Salted Fish)
A delicious Congolese dish called Makayabu (Salted Fish) made with traditional ingredients.
83
Total Minutes
6
Servings
Gluten-Free
Cooking Times
27 min
Prep Time
56 min
Cook Time
83 min
Total Time
Ingredients (5 items)
1.00 cup
Palm butter
3.00 pieces
Tomatoes
2.00 pieces
Onion
1.50 kg
Chicken pieces
0.50 tsp
Black pepper
Instructions (4 steps)
1
Step 1 for preparing Makayabu (Salted Fish).
2
Step 2 for preparing Makayabu (Salted Fish).
3
Step 3 for preparing Makayabu (Salted Fish).
4
Step 4 for preparing Makayabu (Salted Fish).