Cooking Times

60 min
Prep Time
222 min
Cook Time
282 min
Total Time

Ingredients (8 items)

4.00 cups Bread flour
2.00 packets Active yeast
1.00 cup Warm milk
1.00 cup Butter
softened
2.00 cups Mixed dried fruits
soaked in rum
1.00 cup Almonds
sliced
8.00 oz Marzipan
log shaped
2.00 cups Powdered sugar
for dusting

Instructions (6 steps)

1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Mix flour, make well, add yeast mixture.
3
Knead in butter, fruits, almonds until smooth.
15 minutes
4
Let rise 2 hours until doubled.
120 minutes
5
Roll out, place marzipan in center, fold over.
6
Bake at 350°F for 45 minutes, dust with sugar.
45 minutes