Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

4.00 large Green plantains
very green
4.00 tbsp Butter
unsalted
1.00 medium Onion
finely chopped
1.00 cup Queso costeño
crumbled, or feta
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
2.00 tbsp Vegetable oil

Instructions (9 steps)

1
Peel plantains, cut into large chunks.
2
Place in pot with water, bring to boil.
3
Cook until very tender.
25 minutes
4
Meanwhile, heat oil and Cook onions until soft.
5 minutes
5
Drain plantains, return to pot.
6
Add butter, mash while hot.
7
Mix in Cooked onions.
8
Season with salt and pepper.
9
Top with crumbled cheese and serve hot.