Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (13 items)

3.00 lb Hen or chicken
cut into pieces
1.00 lb Yuca
peeled, chunked
2.00 medium Green plantains
peeled, chunked
4.00 medium Potatoes
peeled, quartered
4.00 ears Corn on the cob
cut in thirds
2.00 large Carrots
cut into chunks
1.00 large Onion
chopped
4.00 cloves Garlic
minced
0.50 cup Cilantro
chopped
1.00 tbsp Ground cumin
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
0.50 cup Ají sauce
for serving

Instructions (9 steps)

1
Season chicken with salt, pepper, cumin.
2
Heat oil in large pot, brown chicken pieces.
10 minutes
3
Add onion and garlic, cook until softened.
5 minutes
4
Add 12 cups water, bring to boil.
5
Add corn and carrots.
10 minutes
6
Add yuca and plantains.
10 minutes
7
Add potatoes, cook until tender.
20 minutes
8
Stir in cilantro.
9
Serve hot with ají sauce.