Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (11 items)

1.00 lb Dried corn
white, soaked overnight
1.00 lb Red beans
dried, soaked overnight
0.50 lb Pork belly
diced
2.00 medium Green plantains
peeled, diced
1.00 large Onion
white, chopped
4.00 cloves Garlic
minced
4.00 stalks Green onions
chopped
0.50 cup Cilantro
chopped
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
12.00 cups Water

Instructions (10 steps)

1
Cook corn in water until tender.
120 minutes
2
In separate pot, cook beans until tender.
60 minutes
3
Fry pork belly until crispy.
10 minutes
4
In same pan, Cook onions, garlic.
5 minutes
5
Add corn, beans, plantains to large pot.
6
Add pork and vegetables.
7
Simmer until plantains are tender.
30 minutes
8
Season with salt and pepper.
9
Stir in green onions and cilantro.
10
Let rest before serving.
10 minutes