Cooking Times

15 min
Prep Time
300 min
Cook Time
315 min
Total Time

Ingredients (4 items)

4.00 cups Guava pulp
ripe, strained
2.00 cups Sugar
1.00 tbsp Lemon juice
fresh
1.00 tbsp Butter
for greasing

Instructions (8 steps)

1
Combine guava pulp and sugar.
2
Add lemon juice, stir well.
3
Cook, stirring constantly.
45 minutes
4
Mixture will thicken significantly.
5
Test by dropping in cold water - should form firm ball.
6
Pour into greased mold.
7
Let cool completely.
240 minutes
8
Cut into squares or rectangles.