Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Masarepa
pre-cooked white corn flour
2.00 cups Mozzarella cheese
shredded
2.00 tbsp Butter
melted
2.00 cups Warm water
1.00 tsp Salt

Instructions (9 steps)

1
Mix masarepa, salt, and warm water.
2
Knead until smooth dough forms.
5 minutes
3
Add melted butter, knead to incorporate.
4
Divide dough into 8 portions.
5
Form each portion into a ball, flatten slightly.
6
Make a pocket in each, fill with cheese.
7
Seal and flatten into 1/2 inch thick discs.
8
Cook on griddle until golden brown.
5 minutes
9
Flip and cook other side.
5 minutes