Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (13 items)

1.00 lb Shrimp
peeled, deveined
2.00 cups White rice
long grain
1.00 medium Onion
diced
1.00 medium Red bell pepper
diced
4.00 cloves Garlic
minced
2.00 medium Tomatoes
diced
4.00 cups Seafood stock
3.00 tbsp Vegetable oil
1.00 tsp Ground cumin
0.25 tsp Saffron threads
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
0.25 cup Fresh parsley
chopped

Instructions (9 steps)

1
Heat oil in large pan, Cook onions, peppers, garlic.
5 minutes
2
Add rice, stir to coat with oil.
2 minutes
3
Add tomatoes, cumin, saffron if using.
4
Pour in seafood stock, bring to boil.
5
Reduce heat, cover, simmer until rice is almost done.
15 minutes
6
Add shrimp on top of rice.
7
Cover and cook until shrimp are pink.
5 minutes
8
Let rest 5 minutes, fluff with fork.
5 minutes
9
Garnish with parsley and serve.