Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (10 items)

3.00 large Green plantains
peeled, chopped
1.00 medium Onion
diced
3.00 cloves Garlic
minced
6.00 cups Chicken stock
0.50 cup Heavy cream
1.00 tsp Ground cumin
2.00 tbsp Olive oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
0.25 cup Fresh cilantro
chopped

Instructions (8 steps)

1
Heat oil in large pot, Cook onion and garlic.
5 minutes
2
Add plantains, cumin, salt, pepper.
3
Add chicken stock, bring to boil.
4
Reduce heat, simmer until plantains are very soft.
25 minutes
5
Blend soup until smooth.
6
Return to pot, add cream.
7
Heat through, adjust seasoning.
5 minutes
8
Serve hot, garnished with cilantro if desired.