Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (15 items)

1.00 lb Ground beef
lean
0.50 cup White rice
cooked
1.00 large Eggs
2.00 medium Onion
1 minced, 1 diced
4.00 cloves Garlic
minced
2.00 medium Potatoes
diced
2.00 medium Carrots
diced
2.00 stalks Celery
diced
2.00 medium Tomatoes
diced
8.00 cups Beef broth
1.00 tsp Ground cumin
1.00 tsp Oregano
dried
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
0.50 cup Cilantro
chopped

Instructions (9 steps)

1
Mix beef, rice, egg, minced onion, half garlic, spices.
2
Form mixture into small meatballs.
3
Heat oil in large pot, Cook diced onion, remaining garlic.
5 minutes
4
Add tomatoes, cook until softened.
5 minutes
5
Add broth, bring to boil.
6
Add meatballs, reduce heat to simmer.
15 minutes
7
Add vegetables, cook until tender.
15 minutes
8
Season with salt and pepper.
9
Stir in cilantro before serving.