Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

6.00 ears Fresh corn
kernels cut off
1.00 cup Pre-cooked cornmeal
masarepa
1.00 cup Mozzarella cheese
shredded
2.00 tbsp Sugar
2.00 tbsp Butter
melted
1.00 tsp Salt
0.25 cup Vegetable oil
for cooking

Instructions (8 steps)

1
Process corn kernels in food processor until smooth.
2
Mix corn puree with cornmeal, cheese, sugar, butter, salt.
3
Let mixture rest.
10 minutes
4
Form mixture into 8 patties.
5
Heat oil in large skillet.
6
Cook arepas until golden brown.
5 minutes
7
Flip and cook other side.
5 minutes
8
Serve hot.