Cooking Times

30 min
Prep Time
1552 min
Cook Time
1582 min
Total Time

Ingredients (8 items)

3.00 lbs Rabbit pieces
cut up
1.00 cup Red wine vinegar
2.00 cups Red wine
2.00 large Onions
sliced
6.00 pieces Juniper berries
3.00 pieces Bay leaves
1.00 cup Sour cream
3.00 tbsp Flour

Instructions (6 steps)

1
Marinate rabbit in vinegar and wine 24 hours.
1440 minutes
2
Remove rabbit, strain marinade.
3
Brown rabbit pieces in heavy pot.
12 minutes
4
Add onions, cook until softened.
5 minutes
5
Add marinade, juniper, bay leaves, braise 1.5 hours.
90 minutes
6
Stir in sour cream, thicken with flour.
5 minutes