Cooking Times

15 min
Prep Time
150 min
Cook Time
165 min
Total Time

Ingredients (5 items)

1.00 lb White corn
dried, whole kernels
4.00 cups Whole milk
6.00 cups Water
0.50 cup Panela
grated, or brown sugar
0.25 tsp Salt

Instructions (6 steps)

1
Soak corn in water overnight, at least 12 hours.
720 minutes
2
Drain corn and place in large pot with fresh water.
3
Bring to boil, reduce heat and simmer until tender.
120 minutes
4
Add milk and salt, return to gentle simmer.
5
Cook until corn is very soft and milk thickens.
30 minutes
6
Serve hot with panela on the side.