Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (9 items)

1.00 cup Cornstarch
4.00 cups Whole milk
1.00 cup Brown sugar
panela preferred
2.00 Cinnamon sticks
3.00 Cloves
0.25 cup Butter
unsalted
1.00 tsp Vanilla extract
0.25 tsp Salt
2.00 tbsp Ground cinnamon
for garnish

Instructions (10 steps)

1
Mix cornstarch with 1 cup cold milk until smooth.
2
Heat remaining milk with cinnamon and cloves.
5 minutes
3
Add brown sugar, stir until dissolved.
4
Remove spices from milk mixture.
5
Slowly whisk in cornstarch mixture.
6
Cook, stirring constantly, until thickened.
15 minutes
7
Add butter, vanilla, and salt.
8
Pour into molds or serving dish.
9
Refrigerate until set, about 4 hours.
240 minutes
10
Sprinkle with ground cinnamon before serving.