Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (13 items)

2.00 cups Rice
long grain
0.50 lb Pork belly
diced
1.00 lb Chicken thighs
boneless, diced
2.00 medium Potatoes
diced
2.00 medium Carrots
diced
1.00 large Onion
diced
4.00 cloves Garlic
minced
4.00 cups Chicken stock
1.00 pinch Saffron
or color with achiote
1.00 tsp Cumin
2.00 tsp Salt
to taste
1.00 tsp Black pepper
to taste
3.00 tbsp Vegetable oil

Instructions (9 steps)

1
Cook pork belly until crispy, remove and reserve.
10 minutes
2
In same pot, brown chicken pieces.
8 minutes
3
Add onion, garlic, cook until softened.
5 minutes
4
Add rice, stir to coat with fat.
2 minutes
5
Add potatoes, carrots, spices, and stock.
6
Bring to boil, reduce heat, cover and simmer.
20 minutes
7
Return pork belly to pot, stir gently.
8
Cook until rice is creamy and vegetables tender.
10 minutes
9
Let rest 5 minutes before serving.
5 minutes