Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (10 items)

3.00 cups Cooked rice
leftover
2.00 cups Cooked beans
leftover
4.00 large Eggs
2.00 links Chorizo
sliced
1.00 medium Onion
diced
2.00 cloves Garlic
minced
2.00 tbsp Oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste
4.00 Arepas
for serving

Instructions (8 steps)

1
Heat oil in large skillet over medium heat.
2
Add onion and garlic, Cook until soft.
5 minutes
3
If using chorizo, add and cook until browned.
5 minutes
4
Add rice and beans, stir to combine.
5
Cook until heated through and slightly crispy.
10 minutes
6
Make wells in mixture, crack eggs into them.
7
Cover and cook until eggs are set.
5 minutes
8
Season with salt and pepper, serve with arepas.