Easy
Colombian
Changua
Traditional Colombian breakfast soup with milk, eggs, and cilantro.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (8 items)
4.00 cups
Milk
whole
2.00 cups
Water
4.00 large
Eggs
2.00
Green onions
chopped
0.25 cup
Cilantro
chopped
1.00 tsp
Salt
0.25 tsp
Black pepper
ground
4.00 slices
Bread
day-old
Instructions (7 steps)
1
Combine milk and water in large pot.
2
Add green onions, salt, and pepper.
3
Bring to gentle simmer over medium heat.
5 minutes
4
Crack eggs one at a time into simmering liquid.
5
Cook until eggs are set, about 3 minutes.
3 minutes
6
Place bread slice in each serving bowl.
7
Ladle soup over bread, top with cilantro.