Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (7 items)

6.00 medium Green chilies
ají or jalapeño
0.50 cup White vinegar
2.00 tbsp Lime juice
fresh
1.00 cup Cilantro
chopped
4.00 Green onions
chopped
0.25 cup Water
1.00 tsp Salt

Instructions (7 steps)

1
Remove stems from chilies, roughly chop.
2
Place chilies in food processor or blender.
3
Add vinegar, lime juice, cilantro, green onions.
4
Pulse until finely chopped but not pureed.
5
Add water and salt, pulse to combine.
6
Transfer to jar or container.
7
Refrigerate for at least 1 hour before serving.
60 minutes