Cooking Times

60 min
Prep Time
5945 min
Cook Time
6005 min
Total Time

Ingredients (8 items)

4.00 lbs Beef roast
bottom round
2.00 cups Red wine vinegar
1.00 cup Water
2.00 large Onions
sliced
0.50 cup Raisins
2.00 tbsp Sugar
8.00 pieces Gingersnaps
crushed
6.00 pieces Cloves

Instructions (6 steps)

1
Marinate beef with vinegar, water, onions 4 days.
5760 minutes
2
Remove beef, strain and reserve marinade.
3
Brown beef in Dutch oven.
10 minutes
4
Add 2 cups marinade, cover and braise 2.5 hours.
150 minutes
5
Add raisins, sugar, cook 30 minutes more.
30 minutes
6
Thicken gravy with crushed gingersnaps.
5 minutes