Cooking Times

135 min
Prep Time
45 min
Cook Time
180 min
Total Time

Ingredients (8 items)

3.00 lbs Goat meat
or beef, cut into chunks
2.00 tbsp Salt
coarse
1.00 tbsp Black pepper
freshly ground
6.00 cloves Garlic
minced
2.00 inches Ginger
grated
1.00 tbsp Coriander seeds
crushed
2.00 tbsp Vegetable oil
1.00 serving Ugali
for serving

Instructions (7 steps)

1
Cut meat into manageable chunks for grilling.
2
Season generously with salt, pepper, garlic, and ginger.
3
Rub with coriander seeds and oil, marinate 2 hours.
4
Build a medium-hot charcoal fire.
5
Grill meat slowly, turning frequently.
6
Cook until well-browned and tender, about 45 minutes.
7
Serve hot with ugali and kachumbari salad.