Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (10 items)

2.00 lbs Mixed seafood
shrimp, fish, mussels, calamari
2.00 cans Coconut milk
14 oz each
4.00 cups Fish stock
homemade or store-bought
1.00 large Onion
diced
1.00 large Red bell pepper
diced
4.00 cloves Garlic
minced
2.00 medium Tomatoes
diced
1.00 tbsp Ground achiote
or annatto
0.50 cup Heavy cream
0.25 cup Fresh cilantro
chopped

Instructions (8 steps)

1
Cook onion, pepper, garlic until soft.
5 minutes
2
Add tomatoes and achiote, cook 5 minutes.
5 minutes
3
Pour in coconut milk and fish stock.
4
Bring to simmer, cook 10 minutes.
10 minutes
5
Add seafood in order of cooking time.
6
Simmer until all seafood is cooked.
10 minutes
7
Stir in cream and cilantro.
8
Season with salt and pepper, serve hot.